Usually July is a slow month in business for all, but not at Corbett Restaurant Group. We started the month of July off strong when we announced the sale of Wild Willy's Burgers in Worcester.
We recently had a Corbett Restaurant Group team dinner at the newly opened Finn McCool's in Boston, and the food was dynamite if you haven't checked it out already.
President Todd Smith was also featured in UpServe's article "Restaurants Rethink Everything As Market Pains Pile Up" as well as the Boston Business Journal's Lessons Learned.
A Facebook post also just told us that our friends from our restaurant sale in South Boston at Certified Meatball Company will be opening soon!